Just put these on. Going for the 2-2-1.
ps0303 Smoking Fanatic Original poster Dec 8, 2011 312 20 Tampa,FL Sep 2, 2013 #1 Just put these on. Going for the 2-2-1. image.jpg ps0303 Sep 2, 2013 image.jpg ps0303 Sep 2, 2013
dirtsailor2003 Epic Pitmaster OTBS Member Oct 4, 2012 21,947 4,224 Bend Oregon Sep 2, 2013 #2 Looks good, I usually use the 3-2-1 method for beef ribs. Usually need that extra hour to get the fats to render properly.
Looks good, I usually use the 3-2-1 method for beef ribs. Usually need that extra hour to get the fats to render properly.
smoking b Smoking Guru OTBS Member Sep 20, 2012 5,095 486 Middle of Nowhere, South Central PA Sep 2, 2013 #3 Yup - as Case said I do the 3-2-1 with my beef ribs as well. Looks like you got some decent ribs I'll check back later to see how they turned out
Yup - as Case said I do the 3-2-1 with my beef ribs as well. Looks like you got some decent ribs I'll check back later to see how they turned out
ps0303 Smoking Fanatic Original poster Thread starter Dec 8, 2011 312 20 Tampa,FL Sep 2, 2013 #4 Here is two hours in to the smoke. image.jpg ps0303 Sep 2, 2013
autoferret Meat Mopper Sep 24, 2008 159 12 Orlando, Fl Sep 2, 2013 #5 nice looken ribs! making any sides?
ps0303 Smoking Fanatic Original poster Thread starter Dec 8, 2011 312 20 Tampa,FL Sep 2, 2013 #6 Just keeping it simple, baked beans and macaroni salad from the store.
ps0303 Smoking Fanatic Original poster Thread starter Dec 8, 2011 312 20 Tampa,FL Sep 2, 2013 #7 Here they are fresh out of the foil and back on for an hour or so. image.jpg ps0303 Sep 2, 2013
ps0303 Smoking Fanatic Original poster Thread starter Dec 8, 2011 312 20 Tampa,FL Sep 2, 2013 #8 Tasted good but I won't buy them again. I'll stick to the spares and baby backs.
smoking b Smoking Guru OTBS Member Sep 20, 2012 5,095 486 Middle of Nowhere, South Central PA Sep 2, 2013 #9 ps0303 said: Tasted good but I won't buy them again. I'll stick to the spares and baby backs. Click to expand... What is your reason for that decision? Just curious...
ps0303 said: Tasted good but I won't buy them again. I'll stick to the spares and baby backs. Click to expand... What is your reason for that decision? Just curious...
ps0303 Smoking Fanatic Original poster Thread starter Dec 8, 2011 312 20 Tampa,FL Sep 2, 2013 #10 The amount of meat. Once they cooked up it was more bones than meat. Maybe it was just bad ribs from Wally World.
The amount of meat. Once they cooked up it was more bones than meat. Maybe it was just bad ribs from Wally World.
venture Smoking Guru OTBS Member Aug 1, 2008 6,948 73 Central California Sep 2, 2013 #11 For beef ribs, I like the 3-2-1. That is? When I can find ribs with some meat on them? In my area, beef ribs with meat are more of a "search for" thing than the normal shopping trip. Good luck and good smoking.
For beef ribs, I like the 3-2-1. That is? When I can find ribs with some meat on them? In my area, beef ribs with meat are more of a "search for" thing than the normal shopping trip. Good luck and good smoking.