does this look like TBS to everyone else?...i swear i am color blind :(
White would indicate steam to me. Could be perfectly normal depending on ambient outside temperature and/or water content in the smoker (water bowl or even the meat giving up some liquid).Any recommendations on how to fix it??.. After I got it all going it now looks white
I wait about 14 days for the cheese to mellow before I take a taste, as if fresh it will be a bit strong.I tasted a piece of the cheese and it was very bitter and I never had so much smoke roll out after I opened the door