A friendly Alberta hello to all

Discussion in 'Roll Call' started by cdndeerhunter, Sep 22, 2011.

  1. Hello,

    I'm just starting out in the smoking realm. I am an avid deer hunter and want to start building my own sausages, corned venison, etc. I built my self a nice little smoke house with some 3/4 ply wood along with a two element hot plate and a bradley smoke generator. I have already done a trial run with some burger jerky that turned out great as well as some cold smoked pickled eggs which are fantastic but also wife repellant [​IMG]

    I'm pretty excited to try this especially with the wild game that I harvest myself. 


  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. Sounds like you have a pretty good plan on what you want to do.

    Check out the 5 day ecourse if you havent. It will help you along the way.
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

  6. [​IMG] If you need to know about anything smoke wise. You can learn it here. Sausage too. [​IMG]
  7. sqwib

    sqwib Smoking Guru OTBS Member

  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    And a big Texas "HOWDY" to you too cndeerhunter....................from oihO.[​IMG]
  9. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  10. michael ark

    michael ark Master of the Pit


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