A friendly Alberta hello to all

Discussion in 'Roll Call' started by cdndeerhunter, Sep 22, 2011.

  1. Hello,

    I'm just starting out in the smoking realm. I am an avid deer hunter and want to start building my own sausages, corned venison, etc. I built my self a nice little smoke house with some 3/4 ply wood along with a two element hot plate and a bradley smoke generator. I have already done a trial run with some burger jerky that turned out great as well as some cold smoked pickled eggs which are fantastic but also wife repellant [​IMG]

    I'm pretty excited to try this especially with the wild game that I harvest myself. 

    Cheers!

    CdnDeerHunter
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. Sounds like you have a pretty good plan on what you want to do.

    Check out the 5 day ecourse if you havent. It will help you along the way.
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  6. [​IMG] If you need to know about anything smoke wise. You can learn it here. Sausage too. [​IMG]
     
  7. sqwib

    sqwib Smoking Guru OTBS Member

    [​IMG]
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    And a big Texas "HOWDY" to you too cndeerhunter....................from oihO.[​IMG]
     
  9. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
     
  10. michael ark

    michael ark Master of the Pit

    [​IMG]
     

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