I was going to do one of these for some chili, but figured I'd do both and make some sammies w/ the other.
Washed up and ready for some rub
Rubbed
Smoker fired up
into the smoker they go
Almost done
I pulled these out at 175*. I wanted to cube up the roasts for chili (I like my chili with a more texture than if I would have pulled them).
After the rest
Removed the netting and cut up into about 3/4 inch cubes
Made myself a sammie....good stuff!
Washed up and ready for some rub
Rubbed
Smoker fired up
into the smoker they go
Almost done
I pulled these out at 175*. I wanted to cube up the roasts for chili (I like my chili with a more texture than if I would have pulled them).
After the rest
Removed the netting and cut up into about 3/4 inch cubes
Made myself a sammie....good stuff!