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Well I didn't feel like getting no sleep so it's on as of 8:30 this morning. I will see how it goes. I will probably end up eating the pulled chuckie from last night.
What I would do, let it get 6 -7 hours smoke, wrap it back on, and don't even check it again for at least another 4 -5 you might get lucky.
I usually put mine on about 5:30 - 6:00 if I am wanting to eat around 6:00 and keep my fingers crossed sometimes it done early, right on time or I'm eating later The main key is constant temperature (I smoke at 225 º) and keeping the lid closed.