5 year old dry cured ham

[HalfSmoked]

Thanks for the like chili it is appreciated.

Warren

 

[noboundaries]

I know, after 5 years, what's the hurry? But, sure am intersted in hearing about the first taste.

 

[trizzuth]

Where are the pics of the thin slices?! I'm dying to see how this turned out, I'm thinking it's amazing! Getting ready to start a new full ham leg from a smaller pig my sister gave to me who raises pigs. First cured ham since 2013, and it's up in the fridge taking on the cure right now..