- May 16, 2016
- 32
- 42
Hello all,
Recently my Grandpa and I purchased a 5 bone Rib roast that we decided to dry age in a mini fridge. If anyone is more interested in this he has more info. The plan was to age the piece of meat for 45 days, but I got to anxious and cut it at 43 days.
Here's the 3 steaks that I took home for some final trimming
Once I got them home, I trimmed 2 of them for supper.
Recently my Grandpa and I purchased a 5 bone Rib roast that we decided to dry age in a mini fridge. If anyone is more interested in this he has more info. The plan was to age the piece of meat for 45 days, but I got to anxious and cut it at 43 days.
Here's the 3 steaks that I took home for some final trimming
Once I got them home, I trimmed 2 of them for supper.
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