I got this char-griller premium kettle for my birthday, and it says its a smoker too, so I did some research and grabbed a couple things to try as a heat deflector. A pizza stone, and some aluminum thing that is for some smoker I dont remember the name of.
I did a shoulder butt first, then a brisket.
Tomorrow is my daughter's birthday party so I figured people might be hungry there. Grabbed 2 picnic shoulders and a shoulder butt. Local honey for the binder. CBP, sea salt, garlic powder, Montreal steak,and head country on them. Put them in at 2 p.m. and last time I checked they were at 190. I'm ready for bed lol.
I did a shoulder butt first, then a brisket.
Tomorrow is my daughter's birthday party so I figured people might be hungry there. Grabbed 2 picnic shoulders and a shoulder butt. Local honey for the binder. CBP, sea salt, garlic powder, Montreal steak,and head country on them. Put them in at 2 p.m. and last time I checked they were at 190. I'm ready for bed lol.