Well being a newb to the smoking club I certainly couldn't afford anything crazy expensive. I also did not want to go electric, pellet route as I want to learn and enjoy the satisfaction of controlling the cook myself.Looking good! Thats your dynaglo cooker right? How well are you liking it? I'm always looking at new cookers.
Jim
HMMMM.....Now you got me thinking....Can I sneak this onto the patio without the wife seeing it? Looking forward to seeing how well your ribs turn out.Well being a newb to the smoking club I certainly couldn't afford anything crazy expensive. I also did not want to go electric, pellet route as I want to learn and enjoy the satisfaction of controlling the cook myself.
That said this this being $280 cad on Amazon.ca I pulled the trigger. I can say after sealing the areas where heat and smoke released and this being my 2nd cook I feel much more confident on it today.
My pork was awesome last weekend.. brisket was good but over cooked.. live and learn.
In short.. very happy with it!!!
Nope, is meat side down preferred method?2 hours for the wrapped step might be too long. I'd check one or two for tenderness after an hour just to see where you stand. Just curious, do you have the ribs meat down for the wrapped step?