[h2]Two Fatties on the Drum[/h2]
I wanted to cook up something for my grandma this past weekend so I decided to go w/ a fatty.
For the stuffing, I went w/ Green Chiles, Potatoes, Bell Peppers, Mushroom and Cheese.
I picked up a couple Poblano peppers and grilled them down & sweated the skin off.
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6123.jpg
Here’s the stuffing all mixed together. Cooked down each ingredient fresh
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6127.jpg
1/2 Jimmy Dean, and 1/2 Ground Pork. I’m not a big fan of the taste of breakfast sausage http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6128.jpg
Used a Fattie piston my dad made
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6132.jpg
1 of the weaves
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6134.jpg
Wrapped up
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6136.jpg
Onto the 18.5” UDS. Sprinkled w/ a lil Mad Hunky The Good One Lump Charcoal, w/ Peach wood chunks http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6139.jpg
An hour or so later
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6145.jpg
Pulled off smoker at 175 Internal.
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6148.jpg
Into Broiler for about 8 mins to get the bacon nice & crisp
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6154.jpg
Sliced up. My Grandma seemed to love it. She may have even preferred it better cold. http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6162.jpg
I wanted to cook up something for my grandma this past weekend so I decided to go w/ a fatty.
For the stuffing, I went w/ Green Chiles, Potatoes, Bell Peppers, Mushroom and Cheese.
I picked up a couple Poblano peppers and grilled them down & sweated the skin off.
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6123.jpg
Here’s the stuffing all mixed together. Cooked down each ingredient fresh
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6127.jpg
1/2 Jimmy Dean, and 1/2 Ground Pork. I’m not a big fan of the taste of breakfast sausage http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6128.jpg
Used a Fattie piston my dad made
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6132.jpg
1 of the weaves
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6134.jpg
Wrapped up
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6136.jpg
Onto the 18.5” UDS. Sprinkled w/ a lil Mad Hunky The Good One Lump Charcoal, w/ Peach wood chunks http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6139.jpg
An hour or so later
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6145.jpg
Pulled off smoker at 175 Internal.
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6148.jpg
Into Broiler for about 8 mins to get the bacon nice & crisp
http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6154.jpg
Sliced up. My Grandma seemed to love it. She may have even preferred it better cold. http://s971.photobucket.com/albums/...es and Ribs/?action=view¤t=IMG_6162.jpg
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