1st Tri-Tip!!!! Thank you everyone

Discussion in 'Beef' started by mrspradlin, Mar 15, 2016.

  1. This Sunday I did my first smoke in my new MES 30. I desided to do a Tri-Tip after reading how well they turned out.
    The day was rainy and breezy so I watch the temp very close.
    I bought a rub from Bass Pro shop that the bottle recommended it for Tri-Tip and coated it then let it sit for close to an hour letting the meat warm up close to room temp.
    I smoked it at around 220 degrees and got the meat temp up to 140. That took about an hour and a half. I pulled it out and did a foil wrap and placed it back in for another 15 minutes. That brought the smoker temp back up to 220. I pulled it and wrapped it in towels letting it rest for 30 to 45 minutes.
    The taste was amazing!!!!
    Just want to say thanks to everyone one who posts here. There is so much information and good reading. It made choosing items and what do to so much easier.
    Now for the pics.
    Matt
     
    Last edited: Mar 15, 2016
    smokinal and dirtsailor2003 like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your tri tip looks excellent!

    Personally I like them a little on the rare side!

    Points for your first successful smoke!

    Al
     
  3. Thanks Al
    It tasted amazing. The rub was a tad bit salty for my taste. But thats another venture on making a perfect rub.
    Matt
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great Looking Tri Tip! It's our favorite cut to cook!

    [​IMG]
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it that sure looks great Nice Job!!! and nice first smoke

    A full smoker is a happy smoker

    DS
     
     

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