Never done this before
2 pork butts at 5.5 lbs each
Into brine for 24 hours
Cleaned off and rubbed down with a fairly basic rub
Set in fridge over night
Also, first time using the minion method
My charcoal smoker usually gets about 6 hours of 225 degrees.
So I figured I'd give this minion method a go
Do
So far so good. The smoker slowly climbed to 225 with applewood chunks
On they go
2 pork butts at 5.5 lbs each
Into brine for 24 hours
Cleaned off and rubbed down with a fairly basic rub
Set in fridge over night
Also, first time using the minion method
My charcoal smoker usually gets about 6 hours of 225 degrees.
So I figured I'd give this minion method a go
Do
So far so good. The smoker slowly climbed to 225 with applewood chunks
On they go