driverg
Newbie
- Nov 22, 2010
- 3
- 10
Wow, what a lot of info on smoking turkeys!!!! I'm new at this, thanks to my buddy Dave, and was wanting to try the TGD turkey on my smoker. Still figuring out some of the terms used but got the idea that splitting the bird may work just fine. Just want to make sure to keep it moist for when it comes out and heads to the table. Would like to find a brine recipe to use also!!!!