Hi All.......I got asked to help make up some sausage last weekend......250 LB's worth. My first thought (besides...are you nuts) was are we mixing this in a bath tub? The answer was no......5 batches in a cooler. I told them that I thought it would take all day just to mix the meat and seasonings together by hand. They said no.......we have a $12 meat mixer....
Couldn't wait to see that mixer. I don't think I would have ever thought of this one...
http://www.lowes.com/pd_245395-5183...pl=1¤tURL=?Ntt=drywall+tools&facetInfo=
Three types of seasonings.......70% ground pork.....30% ground beef......263 LB's of meat mixed and ready to stuff in less than an hour.
If you try this, a word of caution, use a drill with a cord......1/2" or larger. That paddle will eat cordless drills in no time at all.
Brad
Couldn't wait to see that mixer. I don't think I would have ever thought of this one...
http://www.lowes.com/pd_245395-5183...pl=1¤tURL=?Ntt=drywall+tools&facetInfo=
Three types of seasonings.......70% ground pork.....30% ground beef......263 LB's of meat mixed and ready to stuff in less than an hour.
If you try this, a word of caution, use a drill with a cord......1/2" or larger. That paddle will eat cordless drills in no time at all.
Brad