My brother in law gave me a New Braunfels vertical smoker that he used a few times and no longer wanted. Being the type that gets addicted to getting things right, I ended up here.
After making jerky out of spare ribs three times in a row, I found the 3-2-1 method and made one of the best meals I have ever cooked. Made a house full of people happy and had no leftovers. I have done a few Pork Butts and they came out perfect but couldn't get the ribs down. Thanks to this site, problem solved.
You guys are stuck with me now!!!
I have since installed a gauge in the door. Getting the temps right has been my biggest challenge.