After seeing Dude's enchilada's & reading about Dutch's in the wiki I just had to make some. So I use the left over PP from this weekend, enjoy, I did!
My favorite is pulled porkchelada's with a verde (green) sauce.
Take about 1 doz. tomatillo remove the outer leafy skin and stems. Toss them into a pot of salted water with 1 onion chopped into quarters, and 2 fresh serrano peppers. Bring to a boil and simmer till the tomatillos turn a yellowish green - if they start to break open pull them off the heat. Drain the water, dump everything into a blender with a handfull of cillantro and a pinch of salt - hold the blender lid on TIGHT with a folded up towel - and give it a whirl. Taste, and adjust salt if desired.
Super easy and super, super tastey sauce.
+1 on the blender safety.... blending hot liquids can cause a very painfull mess if you don't use a nice thick towel and keep a very firm grip on that lid - even then a little will usually get out so keep the kids back.
that's why i remove the center part to let air escape. i have seen more tops explode right off no matter how hard people try to hold the down. also start at the lowest speed until it gets going.
Me too on the removal of the center piece. It only takes one mishap to teach you that lesson