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crock-pot Corn Pudding

post #1 of 5
Thread Starter 

Corn Pudding

 

1 pkg. (8 oz.) cream cheese, softened

2 eggs, beaten

1/3 C. sugar

2 1/3 C. fresh or frozen sweet corn

1 pkg. (8 ½ oz.) corn bread muffin mix

1 C. milk

2 T. melted butter

1 t. salt

¼ t. ground nutmeg

 

Lightly grease crock-pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add remaining ingredients and mix well. Transfer to crock-pot. Cover and cook on high 3 to 4 hours. This is like a corn soufflé. You set it and forget it until dinner.

post #2 of 5

Thanks, gotta give this a try.

post #3 of 5

Yum! That sounds good, thanks for sharing!

post #4 of 5

oops! thought that said "CRACK-Pot" at first and figured it must be REALLY good!  I think that may be accurate.. Thanks for sharing this - sounds so easy and good.

post #5 of 5
Thread Starter 

Took leftovers and sliced it like bread.  put it on a griddle with some butter and browned both sides.  Served with some left over brisket.  outstanding meal.

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