[h3]No Bean Smoked Venison Chili [/h3]
Updated February 12th, 2013 (fixed photo links)
No Bean Smoked Venison Chili
This is definitely a meat lovers chili.
I substituted red wine with vermouth and I had about a pound of smoked chuck roast from a previous cook that I added.
The peppers I used were roasted Bell Peppers and roasted Jalapenos from a previous cook
Some of the onion were grilled onions from a previous cook.
This chili was hot, I added about 6 jalapenos. I am eating a bowl as I sit here and type this.
The smokey flavor was not as apparent the night it was made but after 2 days in the refrigerator, the chili had a very nice smooth smoky flavor.
The honey really helps smooth out the chili's heat, you get the burn but it doesn't hang long.
Updated February 12th, 2013 (fixed photo links)
No Bean Smoked Venison Chili
This is definitely a meat lovers chili.
|
Ingredients:
| Preparation:
If you use hotel pans, spray the outside with Pam spray and foil the inside for easy cleanup. To increase smokey flavor, stir the chili every so often when a film forms on top. |
I substituted red wine with vermouth and I had about a pound of smoked chuck roast from a previous cook that I added.
The peppers I used were roasted Bell Peppers and roasted Jalapenos from a previous cook
Some of the onion were grilled onions from a previous cook.
This chili was hot, I added about 6 jalapenos. I am eating a bowl as I sit here and type this.
The smokey flavor was not as apparent the night it was made but after 2 days in the refrigerator, the chili had a very nice smooth smoky flavor.
The honey really helps smooth out the chili's heat, you get the burn but it doesn't hang long.
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