Been a while for some Q veiw thought I'd do some. This was a basic 24hr brine
2 gal water
1 y onion quarted
1 c K salt
1 c sugar
11/2 tbs celery seed
11/2 tbs fresh black pepper
11/2 tbs poultry seasoning
11/2 tbs parsley
3 gloves of garlic pressed
Pre heated to 250 for over an hr which it never made it 240 was the best I could get. Wood for the smoke was pecan and the cook time 51/2 hrs . Over all turned out pretty good.
2 gal water
1 y onion quarted
1 c K salt
1 c sugar
11/2 tbs celery seed
11/2 tbs fresh black pepper
11/2 tbs poultry seasoning
11/2 tbs parsley
3 gloves of garlic pressed
Pre heated to 250 for over an hr which it never made it 240 was the best I could get. Wood for the smoke was pecan and the cook time 51/2 hrs . Over all turned out pretty good.
