SmokingMeatForums.com Top Picks
- 5,020 Posts. Joined 8/2008
- Location: High Plains of N/E Wyoming
- Points: 298
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Dang, there's lots of miles between you and me, and I gotta work in the morning, otherwise I'd like be squatin' on yer front lawn by this time on Sunday! LOL!!!!!!!
Nicely done sliced pork, and good evidence that the shoulder is not just for pulling! I've done some boneless fresh picnic hams for slicing...mighty good eats.
Thanks for sharing!