Prime Rib (Best ever)

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Fantastic looking prime rib Bear
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Thank You
 
Good golly miss molly. I just wanna lick that plate. I love slicing it up as thin as I can get it and making a sammie. Mmmmmmm. Bear, you are the man!
 
A definite add to my "To Do" list!!!
Wow looks great! I agree with NWDave, another thing for the list. LOL 
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Thanks guys,

It was easy!

Do it. You can follow my directions.

They are from others on this forum. Pineywoods, bbally, and a few others.

I just consolidate & appreciate!
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Bear
 
Wow... JUST wonderful, Bear!! Looks great!!

My butcher takes the bones off for me, then ties them back in place on the beef, so I don't have to mess with it, but I still get the good roasty bone bits (perfect for gravy). I have never even tohught to smoke one before. Man-oh-man... This is what Christmas is gonna smell like at Castle Steele!

LOVE it!
 
Thanks Princess!

Christmas would be a great day to do one of these.

Even a little better than the other 364 days.

It's hard to believe, but I have never been to a restaurant that had Prime Rib on their menu, without trying it at least once.

Also I have prepared Prime Rib at home, in the oven & on the Showtime Rotisserie, and this was by far the best Prime Rib I have ever had (home or away).

Bear
 
I am DYING to do rib roast!!! just have to be patient and wait for the holiday prices - and then I'm stocking up!  This looks as close to perfect as I can imagine.  Thanks for the tips, especially how you "held" it without losing any quality.  I guess I'm an "extreme" meat eater - either it's cooked so long it's falling apart, or rare enough it's almost still bleeding...
 
See watcha went and made me do big bad Bear! I got the boneless because it is a prime cut. They had the bone-in in the choice cut, but NOOOOOOOO I had to get the prime. They are going to order me a whole bone-in prime and they dry age it for me too! Woohoo! That's gonna be a chunk o' change fer sure, but it will be my Thanksgiving dinner. I'm going to wrap this puppy in cheesecloth and age a few days (if I can wait) in the fridge then I'll be smoking that bad boy. I love the marbling on this baby. I see a pot of collard greens and some garlic mashed potatoes and homemade bread. Lezzeat! Thanks for the great ideas Bear!
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Sensational selection. That looks like the first cut off the loin end of the rib. Huge eye with great marbling. Good luck and great eating. Notice that the "bone-in rib eye" thread is over 50% chuck and yours is natural no-cap. Besides, there is no such cut as a bone-in rib eye. Those terms are mutually exclusive.
 
Hey Squirrel!

Are you doing Thanksgiving ON Thanksgiving? Or later that weekend? I need to know to make my flight arrangements to come EAT THAT AWESOME PIECE OF BEEF! 
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 Daaaa-yum!

You know, my birthday is *just* before Turkey-day...

-Princess
 
Any time Princess! I'm so excited! I can't believe I get so worked up over a chunk of beef! Once again, it is all Bear's fault!
 
Any time Princess! I'm so excited! I can't believe I get so worked up over a chunk of beef! Once again, it is all Bear's fault!


Holy Mackerel There Amos!
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Don't blame me!

I'll stick with choice! Prime is too rich for my blood.

You girls sure get excited when you see a big hunk of meat!
 
Somehow I seem to have missed this thread... That looks great Bear....
 
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