Well guys let me start out by saying I'm sorry for the horrible cell phone pics. My Camera isnt working for some reason. Anyway here are some pics of a pork but I did last night along with some pics of some leg quarters im doing as we speak. The pork butt took about 14 hours for some reason. It was only 4.7 pounds but finally at midnight she was done....I wrapped her in towels and at 2am pulled her and threw some of soflaquers finishing sauce on it. The pic is from today so its in the pan cold about to go into the oven for reheat.
The chicken was brined overnight in the slaughter house brine and then today i pulled back the skin and stuffed some of jeffs rub under the skin as well as rubbed the chicken and onto the smoker she went using a mix of oak and hickory. Later on I'm going to make some tater salad and baked beans to go with.