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Andouille it is - Page 2

post #21 of 24

 

Looks GREAT. Nice job

 

.Should send some to your parents and maybe they would have me over for supper.

post #22 of 24

Looks good from where i sit!

 

"It would be usless to buy andoullie in the store to compare this recipe too becase you cannot compare store bought to home made ."

 LOL every mom and pop store down here has there own recipe and makes it on site so it is home made.

 along w/ boudin , head cheese and cracklins .

   But you better bring a gun if you're trying to get someones recipes.

post #23 of 24
Thread Starter 
Quote:
Originally Posted by eman View Post

Looks good from where i sit!

 

"It would be usless to buy andoullie in the store to compare this recipe too becase you cannot compare store bought to home made ."

 LOL every mom and pop store down here has there own recipe and makes it on site so it is home made.

 along w/ boudin , head cheese and cracklins .

   But you better bring a gun if you're trying to get someones recipes.


here in nc there are very few mom and pop stores making sausage like they do in La. 99.9 percent of the sausage in nc would be country sausage. The department of agriculture stepped in several years ago shut down stores from processing meat . If I had to buy andouillie it would from a food chain like fresh market. I bought some of their kielbasa once and it was awfull 

 

I should move to La.
 

post #24 of 24

If they tried to stop the stores here from processing meat and making sausage we would have another civil war . Alot of the smaller stores count on being able to make extra money in the winter processing deer and making sausage for all the hunters .

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