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Last weeks pulled pork + modded ECB Qview

post #1 of 4
Thread Starter 

Thursday night root beer marinade, friday night rub rest and saturday morning SMOKE!

 

 

I work in a sheet metal shop so i found some thin thin aluminum and made the vents using the pattern i found online and pulled some 1/4" aluminum for the legs. (didnt even know we had this stuff!)  

 

Also added bolts for a raised grate in the business area for the coals.

 

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I also added a vent on the hood and temp gauge there too. After 3 days of searching local stores for the right thermometer i found one that would atleast work and then next day after installing it i found the one i wanted =-\ fail

 

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Taste testing!

 

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notice the juices just before i pulled it that was after sitting for 1.5 hours wrapped in towels.

 

post #2 of 4
Thread Starter 

I dont understand why my pics are not working.

post #3 of 4

I  reported this to Huddler. If the future you can report it using the feedback page. http://www.smokingmeatforums.com/feedback

post #4 of 4
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