I bought a book the other day (since I know nothing about smoking) to kinda get me started in the right direction to making awesome Q. Along with this site I think I'll be doing ok. The book is called "Low & Slow" by Gary Wiviott. If anything it is a humorous read and has lots of great recipes for marinades, brines, rubs, sauces, etc. So I tried Chicken Mojo Criollo tonight and it turned out AWESOME! I figured while I had the smoker going I might as well use the jalapenos and extra bacon and sausage in the fridge so I made a fattie and some ABTs to go with it.
On the top rack I put the fattie (on the left) and all the ABTs (they are three deep.
The final outcome (somehow they all finished at the same time
The fattie came out really good with a nice light smoke ring.