SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › Crab meat ABT's qview
New Posts  All Forums:Forum Nav:

Crab meat ABT's qview

post #1 of 18
Thread Starter 

Made some ABTs with crab meat mixed with the cream chesse

 

008.JPG

 

009.JPG

post #2 of 18

Fantastic I can taste them Great Job My Friend

post #3 of 18

Crab meat... nice touch! I may have to give that a try!!

post #4 of 18

you can put crab meat and cream cheese on a shoe and it would taste good.....good idea on the ABT's. Nice work

post #5 of 18

Looks great and probably tasted even better.  

post #6 of 18

 

Now thats a nice idea and all. But did the japs take away from tasting the crab meat after all it's a very delicate tasting meat. But it is a very good idea I have done some with shrimp and I felt theshrimp flavors were lost.

post #7 of 18
Thread Starter 

For us it did not take away from thee crab.  When we tryed shrimp we had the same effect  as you
 

Quote:
Originally Posted by mballi3011 View Post

 

Now thats a nice idea and all. But did the japs take away from tasting the crab meat after all it's a very delicate tasting meat. But it is a very good idea I have done some with shrimp and I felt theshrimp flavors were lost.

post #8 of 18

those look like some tasty japs  i like that bacon also,  they have a maple flavor one that reallyhas a good sweet taste to it  smells so good you dont want to wash your hands after wrapping things up

post #9 of 18

Those look mighty tasty. Nice work

post #10 of 18

Those Look and Sound Delicious...

post #11 of 18

Those ABT's look awesome. Great idea adding the crab.

post #12 of 18

Looks good. Another version of that is to make a crab patty filling (veg, bread crumbs, egg for binder) and fill the jalapeno with that.... sooooo goood!! (and the crab stands out bit more).

post #13 of 18

Dungeness crab season opens up Nov 6th.....Gonna have to try these out when I bring my limit home.

post #14 of 18

I have a recipe for crab Rangoon that has crab meat, cream cheese and chives as the stuffing in a wonton shell.  I wonder how that would taste in an ABT....

post #15 of 18

 for this idea, I made 60 abt's for our Halloween party and it wasn't nearly enough, I might try some of these for the New Years Party

post #16 of 18

hi, i just smoked some crab and shrimp ABT's...i agree the shrimp did get kinda lost but the crab meat was there...but oh my lord the peppers were HOTTTTT...the other day i did some and the heat was perfect bought them at the same place to...i may not have cooked them long enough...i still have to say thay so far my fav. is cream cheese/chedder/sun dried tamatoes...the tamatoe really stands out...also i took 3 thin slices of pepperoni and cream cheese some italian seasoning, plus pepper jack...oh yea sun dried tamatoes...those were excellent to..i love smoking

post #17 of 18

That does sound awesome.

post #18 of 18
Quote:
Originally Posted by Smokeon View Post

I have a recipe for crab Rangoon that has crab meat, cream cheese and chives as the stuffing in a wonton shell.  I wonder how that would taste in an ABT....

Sound like it would taste great! Crab, yet another item to add to the shopping list!
 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: ABT's
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › Crab meat ABT's qview