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post #1 of 2
Thread Starter 

i've used meat thermometers before (stick into the thickest part of the meat) and let the meat cook in the over.  the temp on the thermometer eventually reads the temp needed and i know its done.  can i use the same thermometer when i smoke?  it's just a generic meat thermometer.  fyi: i am smoking using a vertical smoker.  any help will be greatly appreciated.

post #2 of 2

Check these out its what most of us use so we don't have to open the door to check temps. The remote ones are real nice. The regular kind will work but often times the smoke will make the glass nasty and hard to clean



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