Originally Posted by HogGriller
My brother-in-law swears by this routine for the best tasting, juiciest pork butts on the planet. Cook the butts as normal, then when done, wrap them heavily in heavy foil and place them in good coolers. They will still be warm the next day and the rest period gives them an unbelievable moistness.
If I am cooking at home, I would let it sit in a cooler overnight with no issue - cooking for 100 people I would not take that chance due to the end of the process smoke temp at the event.
I would still rest it for a few hours in a cooler and safely referigerate it - you can not control the timing at a wedding - you need to be prepared for the worst case scenario