Oh that looks great. I bet that wont last long.
I got the achin' - Page 2
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This bacon almost makes me a religious man.. I can't explain how good this is without even being cooked..
Here's the first few slices of the buckboard..
The buckboard on the slicer.. Man is this slicer a dream come true!
The pile of Buckboard..
And a half of a CB sliced up.
Thanx all for the comments. Special thanx to Jerry for spinning me up on CB.
My smokehouse is on the drawing board for this winter. I got the bacon fever!
Or just eat it right out of the smoker! I'll be doing the 160 thing until I get my smokehouse built. At that time, I'm gonna start cold smoking bellies and sausage..
Yup, I should have added that, and eating it cold too.
Let me get one thing straight though----Did you take the BBB to 160˚ too? You could actually eat that cold? If so, it didn't dry out at all. I hope so, I'd like to try that!!!
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Your bacoon looks awesome there Pete. I think I might check out that snadwich that BearCarver posted and you could make one of those BCBBBB and more BBBCB bacon sammie. It looked pretty good tooo.