Last month I got a Masterbuilt smoker after looking long and hard at many others. I finally got around to use it today and could not get the temp above 275 wide open with ambient air temps in the low 80's. This troubles me since I smoke alot in the fall/winter months, my other smoker is a BBQ grillware and it will hold 400 if I wanted even when it is in the 40's. Is there anyway they could have assembled something wrong causing this problem ??? I would hate to know that I have a new smoker that I am going to have to mod i.e. new burner and or regulator assembly to get the temps up. The reason I found this out today is this smoker I am pretty much reserving for poultry which from what I have learned does not really benefit from the low and slow plus I got a late start on dinner so tried to hurry it at the end. Any help or ideas is greatly appreciated.