I got a few pheasants from a friend of mine.Was wanting to smoke these.Any advice.I thought about injecting with butter and herbs,then wrapping in bacon.What do you think?
I actually think I'd brine these first. Pheasant is a dryer meat as it is wild and would for sure inject them if not brined. I bet wrapped in bacon these would turn out awesome. Make sure to do a q-view. Good luck.