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Simple chicken rub recipe? - Page 2

post #21 of 28


 

Quote:
Originally Posted by mythmaster View Post

Cool, thanks.  I'm assuming that you meant "Black Pepper" instead of "Black Powder".  I just mixed some up, and it smells great.  I found some Cumin, btw, so the only thing that I had to substitute was the sugar (I used brown).
 


 


HAHAHA!  Yeah I meant black pepper (gettin close to muzzleloader season here in Kansas)  I am glad it worked out for ya.

 

I haven't had any complaints on that one yet, I think I may have to throw some chicken in the fridge before bed tonight.  Those look mighty tasty.

 

I also fixed the recipe, so there shouldn't be any more confusion I hope.

post #22 of 28
Quote:
Originally Posted by mythmaster View Post

Yeah, I'd do that, too, but I don't have a gas grill -- just an el-cheapo charcoal one that I haven't used since I got my smoker.  I'd fire it up if I were cooking for company, though.



Ok then for a smaller smoke throw it under the broiler to crisp -

post #23 of 28
Quote:
Originally Posted by Scarbelly View Post

I always finish chicken on my grill to crisp up - it only takes a few minutes and is well worth the time

 


From Smoker

 

Chickensmoker0009.jpg

 

After the Grill

 

ChickenGrill0010.jpg

post #24 of 28
Quote:
Originally Posted by Scarbelly View Post

I always finish chicken on my grill to crisp up - it only takes a few minutes and is well worth the time

 


From Smoker

 

Chickensmoker0009.jpg

 

After the Grill

 

ChickenGrill0010.jpg

post #25 of 28

Very Nice - That is what I am talking about !!

post #26 of 28

looks good!!!!!!!!!!!!!!

post #27 of 28

Thanks for the info


 

post #28 of 28


Cumin is a staple in our house (we love Mexican food) if it gets below half a bottle it goes on the list for replacement.

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