Originally Posted by erain
looking good Jeanie!!!! so whatcha season the filling with??? never made bierocks before but look good... also is that a pizza type dough you using there??? thks for sharing gal!!!
Thanks E! Good to see ya. :) I like to season mine with extra black pepper. also use salt and garlic.
here's the dough recipe.
1 1/4 cups of warm water
1 pkg of yeast
2 TBs oil
2 tsp sugar
1 tsp salt
3 1/2 cups of flour (more if needed)
I disolve the yeast in water, add the sugar, oil and then the salt.. stir in 2 cups of flour and add enough of the remaining flour to make the dough come together. Knead 5 minutes, cover and rest for 1 hour.
then divide and roll out.
I usually get 9 bierocks out of this recipe but I rolled this thin to get a dozen. I use about 3 lbs of meat and 1 to 2 cups of cabbage. I like my bierocks to be a bit meatier than cabbagier.
Thank you New2Que and Scarbelly! (yes, yours are in the mail. lol )
Tukson, smoke and onions are a couple of my favorite aromas too! Thanks!
Rob, great idea! Thanks! :)
Michael... I have a couple left, I'll fedx em to ya. lol Thanks!!