A friend gave me this recipe...
Whole wheat dough.
Blend of Good Asiago, Reggiano, Romano. Equal parts, about 2 cups total. Some buffalo mozzarella
Some fresh mozzarella
Arugula, fresh(not packaged)
High quality olive oil.
Lay out the dough; brush it lightly with olive oil. Put in oven until it just starts to set.
Add 1/2 of the blended cheese and some dollops of the 2 mozzarellas. Close egg till cheese melts and dough is nearly done.
Cover entire top of pie with prosciutto and close till dough is done and prosciutto is sweating.
toss arugula with olive oil and remaining cheese blend and some cracked black pepper.
place arugula on top of prosciutto/pizza. close lid for about 20 seconds. remove pie and serve hot.
I have to remember to thank him... AGAIN!