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Elk Backstrap,Morels,Fresh stuff from garden/with Qview

post #1 of 4
Thread Starter 
Well, i thought i was all out of Elk and i found this pack of Elk Backstrap...

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some onions with EVOO and dusted with some Webers steak seasoning, comes in one a those grinder deals. same seasoning i used on the steaks.

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on the grill, using the weber...,decided to use mine for something different than searing briskys... Forgot, some corn on there also, buttered and seasoned with Krazy Janes salt.

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threw on a small chunk of cherry...

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a pat of butter atop each medallion.

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the corn,

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the onions,

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the elk backstrap steaks,

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i have always loved morels and this spring when i found a bunch growing in my yard i have been looking at dehydrated ones on ebay. I know cowgirl dehydrates hers when she has found enough to do so. so i found a pound selling at odd hours and it got very little action an i got the pound for 18 bux,,, a pound will ,rehydrate into over over 8 lbs supposedly. and they are pretty darn good. not like what you pick fresh but awefull close.
sauted in butter...

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boiled taters...

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and to top them taters, some cucumbers and cream...

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put that all togetrher and you get this(kinda crappy looking cob of corn)...

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thks for cking my pix!!!  
post #2 of 4

Looks really good,love those morels,

post #3 of 4

Hi Erain!

 

Wow, that looks awesome! I want to try elk, never had it before. I would love more details about the cucumbers and cream, what kinda cream? Sour cream? The elk looks so lean. Is it tender?  

post #4 of 4

That looks Freakin' AWESOME !

 

I'm jealous again!  You always do that erain!

 

 

Bear

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