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Just three metal crossbars holding the drip pans and the aluminum drip pans themselves with foil; check out my build thread on the bottom of my posts; one is for making the smokehouse and the other is for making the ham to smoke in the smokehouse, lol!

Ham and Smokehouse Threads:
Ham: http://www.smokingmeatforums.com/for...ad.php?t=89979   Smokehouse: http://www.smokingmeatforums.com/for...ad.php?t=88853    Plywood Smokehouse, Cabelas 1 hp Grinder, Northern Tool 15# Stuffer.  Meat Specialist, Sausage Maker, Curing and Smoking Processor
 
Pops6927 said:
Just three metal crossbars holding the drip pans and the aluminum drip pans themselves with foil; check out my build thread on the bottom of my posts; one is for making the smokehouse and the other is for making the ham to smoke in the smokehouse, lol!

Ham and Smokehouse Threads:
Ham: http://www.smokingmeatforums.com/for...ad.php?t=89979   Smokehouse: http://www.smokingmeatforums.com/for...ad.php?t=88853    Plywood Smokehouse, Cabelas 1 hp Grinder, Northern Tool 15# Stuffer.  Meat Specialist, Sausage Maker, Curing and Smoking Processor
Click to expand...


Read both your Ham link thread and your Smokehouse link thread. Great build for an all wood (basically) smoker. Loved your Ham thread so much it makes me want to pack up and move close to you and become your best friend neighbor so that I can be invited to some of those ham or turkey dinners. Yummm!!!
 
How long did it take to build the "Georgia" smoker on a trailer? Did you do it all yourself\sub it out. And the big question: overall cost?

Very nice build.
 
Just finished the Barn smoker build. Heres a picture..

29fb028e_P1000684.jpg
 
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Reactions: finally
Wow Thanks for the Pics of all the smokers. I am getting Ready to build a Couple Smokers out of 55 gal barrels. we volunteer for the Laurel Jc's here in Montana and i want to start smoking some foods for there events and fundraisers. some of these pics just gave me some great idea's Thank You..
 
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