Custom Smoker Build - Categorized

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
a1058d1d_490.jpg
 
I've put about 1400 lbs of meat thru it sence I made it last fall.

 its just a few shades darker on the oak interior

and it smells so good.

Tthe fire /smoke is fed up thru the floor in the picture, I have a whiite bag stuffed in it

the fire box is below down over the hillside about 12'-0 away.

yep she's a smoker.  
 
can you send me instructions on how to make that box smoker i think its like post 16

the one that is like a small stove, it looks like one bichen cold smoker
 
Last edited:
Guys,  The pics are fantastic!  I have a couple of questions about the barrel smokers...  What are the valves for on the bottom?  Are there any directions on line that can explain how to build one of these?  Does a standard weber grill cover fit a standard drum?  It looks that way???  Any help would be appreciated...
 
All fantastic smokers. Now I really feel like an incompetent. Meh, who knows what the future holds.

Think of what smoker could be built using a little of all the smokers on here, Minga!

What a cool thread.
 
Wow, you're not kiddin "alot of work"!

My woodworking skills are not limited but my metal work is reduced to bending some sheet metal and running some short beads on 1/4" plate.

I love this thread!

Alot of awesome craftsmanship here.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky