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T-Bone and the Beenee Weenee's

post #1 of 7
Thread Starter 

I salted a couple of t-bones today. Been reading about it and figured I'd give it try. I left the kosher salt on for 1 1/2 hours and rinsed, let dry and coated in steak sauce. I smoked at 250* with hickory until medium, no therm today just the good old guesswork. I found a can of beenee weenee's and gave them  a douse of my habanero  bbq sauce . Enjoy

 

beenween.jpg

post #2 of 7

Dang fine dinner where i come from!!!

post #3 of 7

That looks great, I grilled a porter house last night and it was good

post #4 of 7

Looks fantastic!  and I'm not a canned bean fan.. I'd sure try those though.

post #5 of 7

looks like a fine meal, as i'm at work and about to eat a sandwich from the gas station. but the package says the ham is smoked lol (really? no kidding?)

post #6 of 7

That certainly looks like a great piece of meat... Where I'm from, we call that a "Man Meal"... Big piece of meat with beans or potato... Not a salad in sight... HOOAH!!!

post #7 of 7
Thread Starter 
Quote:
Originally Posted by JohnnyBigSmoke View Post

That certainly looks like a great piece of meat... Where I'm from, we call that a "Man Meal"... Big piece of meat with beans or potato... Not a salad in sight... HOOAH!!!


Funny ya said that, I had it's mate with red tater salad tonight, the kind with sour cream and dill. Great stuff!
 

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