This was the one I got for Father's Day that my youngest whipped up for me, and it was tastey. Bear thank the Mrs again and thank you for posting the recipes for the pie and the hams, both are great!
This went along with some Double Smoked Hams that I did also.
Trimmed the fat and put into a pan with holes punched in it to allow the renderings to drip onto the hams below.
Smoked and glazed, these hams are delicious!