Well first of all, I'm sitting here at work and can't wait to get home. I haven't smoked one thing yet as my smoker just arrived a few minutes ago. I purchased a Landmann 3405GLA. I decided to start off economically and hopefully something to efficiently control temperature. If this new found hobby stays interesting and exciting, I’ll invest further. I know absolutely nothing about smoking food but hope to learn from all the pros on this forum. I have been doing a lot of reading since I decided to venture into this new hobby.
Just a little about myself. I'm located in Central Texas, where we are at about 100 degrees right now. I love to fish, hunt, camp, and my favorite motorcycling. Other hobbies include amateur radio, air rifle target shooting, and now cooking. That's pretty much it, I'm going to jump into smoking foods very slowly so hopefully won't become disappointed with my product. I’m gonna be needing a lot of advice so thanks in advance.