twobeanbbq
Fire Starter
I'm doing chicken tonight, but won't have time to get a saucer or sand, can I just foil my water pan and leave it empty?
I would say probably too much smoke/ Remember to keep it thin and blueThis was the final results to my chicken. Anyone have any suggestions to keep the skin from getting too dark?
I may use 4 to 5 chunks thru the smoke. Remember too, keep that top vent open. You do not want to trap the smoke if you can help it.That's beautiful smoke on the right. I must've used too much smoke, how much wood do y'all typically put in? I put probably 5 or 6 chunks of peach wood because the branches are so small and then one large chunk of pecan wood. Maybe I'll cut back on it next time.