Corned Beef. first try

codymcgee

Meat Mopper

Original poster

Dec 1, 2009

158

10

Shepherdsville, Ky

• Jul 8, 2010

• #1

I got a corned beef flat from kroger and it's on the smoker stuck at about 140 right now. this is the first one i have done and Im wondering if i should just pull it at 165 or foil it like a pork butt? what do you guys think.

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,851

3,940

Florida

• Jul 8, 2010

• #2

Did you soak it prior to smoking? I think (don't have my log book) when doing pastrami I foil at 160 and take it to 175-180 

 

codymcgee

Meat Mopper

Original poster

Thread starter

Dec 1, 2009

158

10

Shepherdsville, Ky

• Jul 8, 2010

• #3

no soak but i did test it in a frying pan and it wasnt too bad. its sittin at 160 right now. so i guess i should foil it.