Basic Fatty - Venison with egg, cheese, peppers & onions, jalepenos...
I "halved" them, so instead of one large, I have two small - one for hubby and one for his partner. I don't like bacon, sausage or eggs, so I can't tell you what they taste like, but they look good! These will be great to freeze and let him take camping. Definitely won't be my last.
Smoked @ 250 for 2 hours with cherry & hickory w/just a bit of hickory charcoal, too.
Spiced up (garlic powder, paprika, coarse ground black pepper), and just added jalepenos, ready to roll
Wrapped and chilled for a bit (since they were small, I was afraid they'd fall apart before I got them to the smoker)