Going to try something on my WSM on Monday. I have three racks of ribs which im going to cut in half giving me 6 half racks. Going to put mustard on them and rub and refrigerate them overnight. Then going to do the following to the racks:
1. 2-2-1 (spray w/ apple juice every hour – after foil for hour going to put BBQ sauce for last hour. (two half racks)
2. 2-2-1 (same as above minus the BBQ sauce after foil)
3. 2-2-1 (same as #1 but with brown sugar, honey, and butter in foil) [rbranstner’s]
4. 5-0-0 (5 hours on smoker, no BBQ sauce just apple juice every hour)
5. 5-0-0 (5 hours on smoker, BBQ sauce last hour)
1. 2-2-1 (spray w/ apple juice every hour – after foil for hour going to put BBQ sauce for last hour. (two half racks)
2. 2-2-1 (same as above minus the BBQ sauce after foil)
3. 2-2-1 (same as #1 but with brown sugar, honey, and butter in foil) [rbranstner’s]
4. 5-0-0 (5 hours on smoker, no BBQ sauce just apple juice every hour)
5. 5-0-0 (5 hours on smoker, BBQ sauce last hour)