I have been smoking meats on a small electric smoker for awhile now. As you can see from the title of the post I got a Char-Griller Duo w/ side firebox. I am quite excited about this. This weekend for the 4th I am tasked with smoking some baby back ribs for 10 people. My first smoke on this beast for 10 peeps, yikes!
So I plan on going the no-foil option with hickory & lump charcoal. I could use some advice on smoking with a side box if anyone has any. ;) charcoal and wood setup, qty? To mop or not to mop? Smoke the whole-time or cut off the smoke at some point?
Anyway any tips or suggestions would be greatly appreciated. Oh, and I promise to come back and post pics after I eat them! Thanks in advance!
P.S. I am aware of removing the membrane and using a nice rub!