I love chicken.. and I love smoked chicken.. So, is smoked chicken technically BBQ?
Gave smoking chicken my first attempt. Used tips brine and brined overnight. Tried two kinds of rubs, 1 was a sweet basil rub and the other was a bbq style red rub. Both came out amazing! I've enjoyed the chicken for a week! can't wait to make more! Slow and low for about 6 hours. Did some ABT's too.. but they were gone by the time I took this picture! :o)