Brought home some ground beef lastnight and had no clue what I was gonna make for dinner. Then I remembered that the UDS has leftover coals in it from last weekend!! So I tried smoked burgers ( kinda ).
2.25.lbs ground beef
1 egg
2 tbls A-1 cracked pepper flavor
shake or 2 of garlic salt
pinch of cayenne powder
Mixed well and made 6 burgers
Lit the UDS and got it nice and hot, put lid on with all valves open ( basket at the bottom where it normally sits, grate in top location )
10 min later I took the burgers out and tossed em on the UDS and put lid back on
and let cook 15 mins before turning and then repeat the cooking on other side.
After 30 min in the UDS I took the lid off and let the coals go crazy hot and finished up the burgers in a grilling fashion.
Best burgers I've had in a long time. Nice and juicey with a good smoke flavor.
Sorry no qview, I was hungry and ate em up quick with a lil help from the wife! I will say that the burgers didn't come off all dark brown to black like when I cook on a normal grill, but then again the fire was way down in the bottom of the barrel.
2.25.lbs ground beef
1 egg
2 tbls A-1 cracked pepper flavor
shake or 2 of garlic salt
pinch of cayenne powder
Mixed well and made 6 burgers
Lit the UDS and got it nice and hot, put lid on with all valves open ( basket at the bottom where it normally sits, grate in top location )
10 min later I took the burgers out and tossed em on the UDS and put lid back on
and let cook 15 mins before turning and then repeat the cooking on other side.
After 30 min in the UDS I took the lid off and let the coals go crazy hot and finished up the burgers in a grilling fashion.
Best burgers I've had in a long time. Nice and juicey with a good smoke flavor.
Sorry no qview, I was hungry and ate em up quick with a lil help from the wife! I will say that the burgers didn't come off all dark brown to black like when I cook on a normal grill, but then again the fire was way down in the bottom of the barrel.
