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Smoking 4 birds this weekend. QView inside.

post #1 of 7
Thread Starter 

New to the site and thought id share my QView for tommorow starting with the prep from tonight.

 

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The top 2 are Kicked up lime with basil and the bottom 2 are butter, herb and EVO.

 

Got some ribs too for tommorow so i got them happy also.

 

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And the pics were taken before i finished up making them happy, as you can see they are cold from not enough seasoning.

 

tahks for looking, will post more when I get it all going tommorow.

 

-Myke

post #2 of 7

Looks like a great smoke fixing to happen right there

post #3 of 7

I just smoked a turkey and now I'm getting hungry again!

post #4 of 7

Looks like a good start

post #5 of 7
Thread Starter 

to keep the q-view rolling

 

3 hours in and ready for foil on the ribs.

 

 

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.awaiting the foil.

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.after another 2 hours all was well and i was drooling.

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.Ribs right out of the foil.

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.Back on for 1 more hour - Finished view

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. first time for ribs or chicken on the new MES

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.

post #6 of 7

Very nice! I like the idea of using lime and basil on chicken, yum! Thanks for sharing!

post #7 of 7

I'm going for chicken and ribs this weekend for my first smoke in the new smoker.  Did you brine the chicks?

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