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Is there a beef jerky tutorial on where somewhere?

post #1 of 4
Thread Starter 

I want to start making my own beef jerky and I see a lot of information about cuts of meat to use, smoking temps, etc.

 

My basic understanding is that you want to cure thin slices (1/4") for a couple of days. What is the best marinade/cure to use?

 

Then it gets confusing. Do I throw it in my food dehydrator after that or do I cold smoke after that.

 

What good tutorials can yo point me to?

 

Thanks. .

post #2 of 4

I too am interested in a good tutorial for making my first beef jerky.

post #3 of 4

There is a whole forum decicated to Jerkey - you will find a lot of great advise and help in there

post #4 of 4
Quote:
Originally Posted by jeremyc50 View Post

I too am interested in a good tutorial for making my first beef jerky.



For starters, go to Wiki, then click on Browse All Wikis, then click on "Beef Jerky Recipe by the BBQ Pit Boys". This might be of some help to you.

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