or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pulled Pork, Baby Backs and Brisket
New Posts  All Forums:Forum Nav:

Pulled Pork, Baby Backs and Brisket

post #1 of 15
Thread Starter 

Here is my Memorial Day contribution!

 

I tried marinating my Butt and Brisket this time instead of injecting it. I figured if i didnt poke holes in it it might be a little juicier.... not that i ever cook anything dry, but i wanted to try it out anyways. I marinated them both for about a day and a half. Nothing special, just some normal spices and whatnot and some apple juice with the Butt. I put everything in the smoker Sunday afternoon around 4 pm. The Baby Backs were done in about 4 hr 30 min, and the Butt and Brisket both finished around 3:45 Monday morning. The Butt was an 8 pounder and the Brisket was an almost 9 lb flat. Pictures were taken with my iphone so may not be the best quality. I also didnt get finished pics till after everyone made their plates, lol. Enjoy!

 

1.jpg

 

2.jpg

 

3.jpg

 

4.jpg

 

5.jpg

 

6.jpg

 

7.jpg

 

8.jpg

 

9.jpg

 

10.jpg

 

11.jpg

 

12.jpg

 

13.jpg

 

As you can see, the Baby Backs were already murdered before i could get pics, which is usually the case, lol. I also didnt slice my Brisket as thin this time as i was trying to hurry up.

 

-Jared

post #2 of 15

It looks like a fine feast nice job!!

post #3 of 15

Awesome pics Disbe81!!!!  pics that make you say the d word with that  looks good afterwards Hehehehehe!

post #4 of 15
Thread Starter 

Thanks!

 

Here is a full spread pic from one of my previous sessions.

 

FullSpread.jpg

post #5 of 15

What a feast!!   Nice work.

 

Much more food and you will need a bigger table.

 

 

post #6 of 15
Thread Starter 

 Haha, thats not my table, thats just the island in the kitchen!

post #7 of 15

Disbe81, ver well done man! Nice looking spread you laid out there.

post #8 of 15

Awesome spread there Disbe81! man i knew i forgot to add something to my boston butt trinity other than coleslaw, baked beans. see the deviled eggs in the pic and man hate i didn't add that to my spread for sure. Hehehehe!

post #9 of 15

I would like to commend you on a fine feast sir.  Nice selection of meat you have there.  You never did say whether or not you liked the marinate over injection.  If you don't mind.

post #10 of 15
Thread Starter 

You know i didnt notice too big of a difference between marinating or injecting. I think you get a little more of the injection flavor when you inject, but it seemed to be more moist when i marinated it. It is a lot less work to marinate it instead of injecting so i think i will marinate it again next time for 2-3 days and see how it comes out.

post #11 of 15
Quote:
Originally Posted by Disbe81 View Post

 Haha, thats not my table, thats just the island in the kitchen!


damn nice spread !

your kitchen don't look half bad either !
 

post #12 of 15

That had to be good, excellent job

post #13 of 15

Good smoke ring and nice spread!

 

beard

post #14 of 15

Hungry...must eat....great job now I am starved!

post #15 of 15

Nice Q and a heck of a nice spread you have going on there.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pulled Pork, Baby Backs and Brisket