Here is my Memorial Day contribution!
I tried marinating my Butt and Brisket this time instead of injecting it. I figured if i didnt poke holes in it it might be a little juicier.... not that i ever cook anything dry, but i wanted to try it out anyways. I marinated them both for about a day and a half. Nothing special, just some normal spices and whatnot and some apple juice with the Butt. I put everything in the smoker Sunday afternoon around 4 pm. The Baby Backs were done in about 4 hr 30 min, and the Butt and Brisket both finished around 3:45 Monday morning. The Butt was an 8 pounder and the Brisket was an almost 9 lb flat. Pictures were taken with my iphone so may not be the best quality. I also didnt get finished pics till after everyone made their plates, lol. Enjoy!
As you can see, the Baby Backs were already murdered before i could get pics, which is usually the case, lol. I also didnt slice my Brisket as thin this time as i was trying to hurry up.